Effect of Product Quality and Product Value on Customer Loyalty: Empir-ical Study on Seaweed SME

Rukaiyah, St. Rukaiyah (2020) Effect of Product Quality and Product Value on Customer Loyalty: Empir-ical Study on Seaweed SME. Point of View Research Management, 1 (4). pp. 144-153. ISSN 2722-791X (Online)

[thumbnail of 102-Article Text-316-3-10-20201229.pdf] Text
102-Article Text-316-3-10-20201229.pdf

Download (251kB)

Abstract

This study aimed to determine the effect of product quality product value on customer loyalty at seaweed processing centers in the Bantaeng district. The products being marketed include crackers from seaweed, seaweed nuggets, seaweed noodles, and seaweed meatballs. Researchers consider this theme's departure significant, seeing how much influence product quality and product value have on customer loyalty. The data collection method used a questionnaire, which was dis�tributed to 97 respondents.The results of the study state that product quality is thereason someone returns to buy a product. The better the product's quality, the higher the product's value in the eyes of the customer, and customer loyalty is more dominantly influenced by product quality than product value.

Item Type: Artikel
Uncontrolled Keywords: Product Quality, Product Value, Customer Loyalty
Subjects: 600 – Teknologi (Ilmu Terapan) > 650 Manajemen dan hubungan masyarakat > 658 Manajemen umum > 658.4 Manajemen Eksekutif > 658.4013 Manajemen Kontrol dan Kualitas
Divisions: Jurnal
Depositing User: Mardiana Astuti Amin
Date Deposited: 08 Aug 2024 01:44
Last Modified: 08 Aug 2024 01:44
URI: https://repository.unifa.ac.id/id/eprint/1078

Actions (login required)

View Item
View Item